Season your grill before use! - Follow instructions provided with your flat-top grills. Seasoning a flat top grill is similar to seasoning a cast iron skillet and will help your grill perform at it’s best for a long time.Marinate raw meat, fish and poultry in the refrigerator – not on the counter. To use some of the marinade as a dip or basting sauce later, set aside a portion before adding raw meat, fish or poultry to it. Don’t re-use the marinade from raw meat, fish or poultry unless you boil it.

Oil choices & cooking zones - Cook with oils that have a high smoke point such as canola and avocado oil. If you’re cooking different ingredients that need different temps, consider dividing your flat top grill into 2-3 cooking zones.

Spice them up - Embrace flavor with your favorite Four Brothers seasonings & spices.

Try new recipes! - Try some of our recipes below and take your favorite recipes that you make inside and modify them be cooked on your flat top grill. From breakfast, warm sandwiches and perfectly cooking proteins and sides, you can’t go wrong with cooking on a flat top day in and day out.