Shop Coborn's for Fresh Flavors of the Season

Freshness at its Finest!

Find out what’s in season and bursting with flavor at Coborn's! Check back here each month where we’ll share produce that is in peak season, along with quick storage tips, nutrition benefits, and recipes that let your produce take center stage. Check out our weekly ad for the best deals!

Fresh and in season for February

Shop February Fresh Produce

Dietitian Tips about this Month's Picks

Sumo Mandarins

Deliciously sweet and easy to peel.

Storage tip:

Store at room temperature or in the fridge to extend shelf life.

Navel Oranges

Orange are high in Vitamin C and are a good source of fiber.

Storage tip:

Store at room temperature or in the fridge to extend shelf life.

Grapefruit

An excellent source of vitamin C and a good source of Vitamin A.

Storage tip:

Store at room temperature or in the fridge for increased shelf life.

Picking tip:

Choose grapefruits that have thin, smooth skin.

Mandarins

Mandarins are an excellent source of Vitamin C which helps the body absorb iron.

Storage tip:

Store at room temperature or in the fridge to extend shelf life.

Avocados

A source of good fats (the ones we want to eat more of) and fiber.

Storage tip:

Can be stored at room temperature or in the fridge.

Picking tip:

Avocado skin darkens as it ripens and should feel soft but not mushy when pressed.

Russet Potatoes

The majority of a potato’s valuable nutrients like potassium and vitamin C are found in the flesh, not the skin, contrary to popular belief.

Storage tip:

Store in a cool, dark, well-ventilated place. Do not wash before storing as this can lead to early spoilage.

Picking tip:

Select firm potatoes with no green spots or sprouts.

Green Kiwi

A good source of potassium and fiber.

Storage tip:

Store in a plastic bag in the fridge.

Picking tip:

Should be soft but not mushy when pressed.

Green Cabbage

High in vitamin C.

Storage tip:

In the fridge for up to 1 week.

Picking tip:

Choose cabbage heads that have compact leaves that are heavy for their size.

Red Cabbage

Has similar nutrients as cabbage but has the added benefit of containing antioxidants.

Storage tip:

In the fridge for up to 1 week.

Picking tip:

Choose cabbage heads that have compact leaves that are heavy for their size.

Apples

One apple provides about 20% of your daily fiber needs—great for digestion and keeping you feeling full.

Storage tip:

Choose firm, unbruised apples.

Picking tip:

Keep in the fridge for crisp snacking.

Mushrooms

The only produce that provides Vitamin D.

Storage tip:

Store in original packaging in the fridge.

Picking tip:

Choose mushrooms that are firm with a smooth appearance.

Mini Sweet Peppers

High in vitamin C.

Storage tip:

Store in the fridge in a plastic bag.

Why Seasonality Shines

Best Flavor:

Fruits and veggies picked at their peak are naturally sweeter, juicier, and more flavorful.

More Nutrition:

Fresh, in-season produce is often richer in vitamins, minerals, and antioxidants. (With the exception of canned and frozen which are picked at peak ripeness)