Shop Coborn's for Fresh Flavors of the Season

Freshness at its Finest!

Find out what’s in season and bursting with flavor at Coborn's! Check back here each month where we’ll share produce that is in peak season, along with quick storage tips, nutrition benefits, and recipes that let your produce take center stage. Check out our weekly ad for the best deals!

Fresh and in season for January

Shop January Fresh Produce

Dietitian Tips about this Month's Picks

Sumo Mandarins

Deliciously sweet and easy to peel.

Storage tip:

Store at room temperature or in the fridge to extend shelf life.

Navel Oranges

Orange are high in Vitamin C and are a good source of fiber.

Storage tip:

Store at room temperature or in the fridge to extend shelf life.

Kale

Among all vegetables, it is one of the richest sources of Vitamin K, which plays a vital role in blood clotting and wound healing.

Storage tip:

Store in the coldest section of the fridge in a plastic bag.

Spinach

Excellent source of Vitamins A and C.

Storage tip:

Loosely wrap spinach in damp paper towel and store in a plastic bag in the fridge.

Cotton Candy Grapes

A good source of Vitamin K which helps support healthy bones.

Storage tip:

Store in the fridge.

Sungold Kiwi

A good source of fiber and potassium.

Storage tip:

Store in the fridge in a plastic bag.

Beets

A good source of copper which is involved in energy production and the absorption of iron.

Storage tip:

Store beet roots in a plastic bag in the fridge.

Apples

One apple provides about 20% of your daily fiber needs—great for digestion and keeping you feeling full.

Picking tip:

Choose firm, unbruised apples.

Storage tip:

Keep in the fridge for crisp snacking.

Brussels Sprouts

Brussels sprouts are a good source of fiber and high in vitamin C.

Picking tip:

Choose compact, firm sprouts with bright green Brussels sprout heads.

Storage tip:

Refrigerate brussels sprouts in a plastic bag for up to one week.

Mandarins

Mandarins are an excellent source of Vitamin C which helps the body absorb iron.

Storage tip:

Store at room temperature or in the fridge to extend shelf life.

Why Seasonality Shines

Best Flavor:

Fruits and veggies picked at their peak are naturally sweeter, juicier, and more flavorful.

More Nutrition:

Fresh, in-season produce is often richer in vitamins, minerals, and antioxidants. (With the exception of canned and frozen which are picked at peak ripeness)