Dairy Farm of Wisconsin - Gather & GrazeDairy Farm of Wisconsin - Gather & Graze
Wisconsin Cheese

In Wisconsin, we make more flavors, types of cheese, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and recipe tastier.

Cheeseboard & Recipes

How to build a Cheese Board
Salted Caramel-Mascarpone Cheese Fondue

Salted Caramel-Mascarpone Cheese Fondue

    Ingredients:
  • 1 package (9.5 ounces) caramel candies, unwrapped
  • 1/4 cup heavy whipping cream
  • 1 cup Cello® Mascarpone cheese (8 ounces)
  • Sea salt to taste
  • Chocolate sauce or hot fudge topping, warmed
  • Assorted Dippers: apple slices, cookies, marshmallows, pineapple, pound cake, seedless grapes and strawberries
    Instructions:
  1. Melt candies with cream in a double boiler or metal bowl over simmering water, stirring frequently until smooth. Add mascarpone; whisk until smooth. Remove from the heat. Season with salt to taste.
  2. Transfer to a fondue pot. Heat on low to keep warm. Serve with chocolate sauce and dippers.
Mascarpone Bourbon and Rum Balls

Mascarpone Bourbon and Rum Balls

Chocolate Mascarpone Bourbon Balls

    Ingredients:
  • 1 container (8 ounces) Crave Brothers Farmstead Classics® Chocolate Mascarpone cheese
  • 1 cup confectioners’ sugar
  • 1/2 cup bourbon
  • 3 1/2 cups chocolate wafer crumbs (cookie)
  • 1 1/2 cups ground pecans
  • Optional Toppings: baking cocoa, chocolate sprinkles, chocolate wafer crumbs (cookie), confectioners’ sugar, melted dark chocolate and finely chopped pecans
    Instructions:
  1. Beat the mascarpone, confectioners’ sugar and bourbon in a large bowl until smooth. Add chocolate wafer crumbs and pecans; stir until blended.
  2. Refrigerate mascarpone mixture, uncovered, overnight.
  3. Shape mascarpone mixture into 1-inch balls; roll and coat with toppings as desired. Store covered in the refrigerator.

Mascarpone Rum Balls

    Ingredients:
  • 1 container (8 ounces) Crave Brothers Farmstead Classics® Mascarpone cheese
  • 1 cup confectioners’ sugar
  • 1/3 cup dark rum
  • 1/4 cup eggnog
  • 1/4 teaspoon ground cinnamon
  • 3 1/2 cups gingersnap cookie crumbs
  • 1 1/2 cups ground pecans
  • Optional Toppings: confectioners’ sugar, gingersnap cookie crumbs, finely chopped pecans and melted white baking chocolate
    Instructions:
  1. Beat the mascarpone, confectioners’ sugar, rum, eggnog and cinnamon in a large bowl until smooth. Add gingersnap cookie crumbs and pecans; stir until blended.
  2. Refrigerate mascarpone mixture, uncovered, overnight.
  3. Shape mascarpone mixture into 1-inch balls; roll and coat with toppings as desired. Store covered in the refrigerator.

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